Black Garlic, a fermented garlic product. It takes 12 days in a temperature & humidity controlled environment to make this delicious stuff! Sweet, gooey, caramel flavor. We grew the garlic, and fermented it ourselves in our own Black Garlic Fermentors! We’ve vacuum sealed them for safe shipping & preserving!

• Spreadable, meltable texture

  • Try my on bread! Try me in sauce! Marinate meat with me!

  • Black Garlic will stay up to a month out at room temp, and at least 6 months in the fridge