In general, we look for vibrant and unique seed varieties, including both heirlooms and experimental cross-breeds. We choose the crops that excite and intrigue us, both in look and flavor. Below is a general list of the types of products we grow, raise, and sell, but you can also shoot us an email to talk specifics or let us know if there are any small-scale specialty crops you’re interested in us providing.
FRUIT
We’re big on berries. In 2018, we partnered with Van Leeuwen on a “harvest special” ice cream flavor called Blackberry Danish, which featured our holy basil and best-of-the-best blackberries. We also cultivate blueberries and red, black, gold, and double gold raspberries, all exquisitely tangy and sweet.
HONEY
As for honey, we harvest it from ten hives that sit right at the edge of our main field.
FLORAL BOUQUETS
Every size. Every shape. Every color of the rainbow. We can arrange our cut flowers (like sunflowers, poppies, dahlias, and snap dragons, in addition to ample wildflowers) into all kinds of arrangements for any casual or formal occasion.
VEGETABLES
From early spring asparagus and peas to late summer tomatoes, autumn beets, and beyond, we grow veggies of all kinds. We also offer a range of greens, like tender mustard greens and custom lettuce mixes.
MEAT
We raise organic, grass-fed beef cattle on our fields in collaboration with Amagansett-based Acabonac Farms.
HERBS & EDIBLE FLOWERS
Our herbs and edible flowers include nasturtiums, tulsi, wild bergamot, and more — great for salad toppers, herbal teas, and everything in between.
