Gaby of Gauchonfire and his team are returning to cook at Treiber Farms after their first event with us, three years ago. We are excited to host this incredible wood-fired, Uruguayan-style BBQ feast out in the field at Treiber Farms on Saturday May 28th.

Join us for this farm-to-table style, powered by fire dinner where Gaby will be cooking out in the field using ingredients from the farm, local meats, grass fed Argentinian rib eye, home made Argentinian sausage & blood sausage, just to highlight a few.

It is sure to be nothing but absolutely ... fire.

Event starts at 5:30, dinner to follow. Ends around 9, but feel free to stay and hang by the bonfire with us!

BYOB

This is a ticketed event, get your tickets here!